5-Ingredient Healthy Breakfast Cookies | Vegan & Gluten-Free

Ingredients

Classic Recipe
• 2 ripe bananas
• ½ cup nut OR seed butter
• ¼ cup maple syrup
• 2 cups quinoa, cooked
• 1 cup rolled oats
Options:
Chocolate Strawberry
• ½ cup strawberries, finely chopped
• ¼ cup chocolate chips
BlueberryCoconut
• ½ cup blueberries
• ¼ cup shredded coconut
CarrotCake
• ½ cup carrot, finely grated
• ½ tsp cinnamon
• ½ tsp ginger
• pinch of nutmeg
• pinch of ground cloves

Instructions

1. In a large bowl, mash banana with a fork. Mix in peanut butter and maple syrup. Add quinoa and rolled oats. Spoon dough onto a parchment-lined baking sheet. Bake at 375º for 20 minutes.