Grilled Fruit Skewers
1 cup strawberries, trimmed and halved
1 cup pineapple, cubed
½ cup blackberries
Skewer fruit and grill over medium-high heat for 1-2 minutes per side or until grill marks develop. Remove fruit from skewers and serve with whipped cream or ice cream.
Grilled Peaches
4 peaches, halved and pitted
2 tbsp butter
2 tbsp honey
2 tsp cinnamon
Grill peaches, flesh-side-down, for 3-4 minutes over medium high heat. Flip peaches and add 1 tsp butter, a drizzle of honey and a sprinkle of cinnamon to each. Use caution when grilling with butter as it can create flare ups. Grill for an additional 2-3 minutes. Serve with whipped cream, ice cream or sliced over a salad.
Grilled Summer Berry Galette
1 store-bought pie crust
1 cup strawberries, trimmed and finely chopped
½ cup blueberries
½ cup raspberries
2 tbsp sugar
2 tbsp butter
2 aluminum pie tins
1 egg
Place pie crust in an aluminum pie tin. Fill the pie crust with berries, sprinkle with sugar and bits of butter. Gently fold over the edges of the pie crust, pinching every 2 or 3 inches. In a small bowl whisk one egg. Brush the outside of the pie crust with egg. Flip the second pie tin upside-down on the grill. Place the galette on top of the inverted pie tin. Close the lid of the grill and ‘bake’ the pie for 12-15 minutes or until the fruit is bubbly and the pie crust is golden. Serve immediately with vanilla ice cream.
